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Food & Drink

Biscuit Belly opens in Chesapeake, serving brunch with gourmet biscuit sandwiches and cocktails

The Virginian-Pilot
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Pictured: The "Belly Buster" with buttermilk fried chicken breast, sausage, bacon, brisket, cheddar, mushroom gravy and an over easy egg. Available at Biscuit Belly, a Kentucky-based casual brunch restaurant, that opened in Chesapeake on May 15. It features gourmet biscuit breakfast sandwiches.

Pictured: The "Belly Buster" with buttermilk fried chicken breast, sausage, bacon, brisket, cheddar, mushroom gravy and an over easy egg. Available at Biscuit Belly, a Kentucky-based casual brunch restaurant, that opened in Chesapeake on May 15. It features gourmet biscuit breakfast sandwiches.

CHESAPEAKE — Chesapeake has a new brunch spot to tempt your tummy.

Biscuit Belly, a Kentucky-based restaurant, is opening its first Virginia location today at 605 Volvo Parkway.

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It features gourmet biscuit breakfast sandwiches and cocktails such as mimosas and bloody marys.

A grand opening celebration is set for Friday from 7:30 a.m. to 2 p.m. Biscuit Belly will be giving away $50 gift cards to the first 50 customers, coffee and other goodies.

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The chain was founded in 2019 in Louisville. It plans to open at least 12 more locations in Georgia, Virginia and North Carolina by the end of 2023, according to a press release.

“Biscuit Belly is all about serving up more than just delicious Southern cooking to brunch lovers, we want to provide a place for people to come together and create memories over a delicious meal,” Lauren Coulter, co-founder and director of franchise sales and development for Biscuit Belly, said in a press release.

You can find more details at biscuitbelly.com.

Rekaya Gibson, 757-295-8905, rekaya.gibson@virginiamedia.com; on Twitter, @gibsonrekaya

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