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Pitmasters Sam Clayton and Alex Bazemore, with food writer Joshua Fitzwater, plan to barbecue a pair of whole hogs according to a 400-year-old Virginia recipe — and you can taste the results.
Frank's Monster Munchies is a green-monster machine serving traditional San Diego-style street tacos and Cali-Mex flavor mash-ups. Right now it operates on the Peninsula but is working on crossing the water to the Beach.
Without sacrificing the casual feeling that first made it popular when it opened a year ago, the Pink Dinghy has evolved into a morning-to-night powerhouse of refined wines, creative cocktails and far-flung foods.
A new surge of “third wave” specialty roasters and multi-roaster cafes marks a sea change in local coffee culture — not only in Norfolk, but in Chesapeake and Virginia Beach and Newport News and Williamsburg.
For 30 years, Pasta e Pani has been synonymous with authentic Italian food in Virginia Beach. But on March 13, Pasta e Pani served its final veal scallopini.