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A young generation of culinary students are serving fine-dining meals of unexpected sophistication at Commune in Norfolk and Virginia Beach. They are private dinners made for the pandemic.
Reaver Beach's owners were expecting to open their new location this week, but had to change their plans after an employee tested positive for the coronavirus. The new opening date is Friday, Feb. 19.
Two prominent local surf figures are opening a bar called Shadowlawn Eats, made by and for surfers, with surfing on both the walls and on 10 TV screens.
The Granby Station food hall was supposed to be a gathering place for global food, but amid delays and a pandemic the project appears to have been abandoned.
Ddeb's A Taste of Home, tucked away in a nearly century-old home on a Great Bridge side street, has served its last meals. Its owner, Debbie Toth, decided to retire.