This website stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics. By remaining on this website, you indicate your consent. Cookie Policy
Walk into a decades-old Filipino bakery in Virginia Beach, at Angie’s or Glory’s or Laguna, and the most thunderingly popular item will be something you’ll never see in Manila: a football of lightly sweet and airy bread, its insides blooming with gooey mozzarella cheese and the fire-engine red of thin-sliced pepperoni.
Three Ships Coffee has long been an obsession available mostly to those who sought it out, served only in their Virginia Beach ViBe District cafe and a few select restaurants around the region.
The popular wood-fired Norfolk pizzeria and bakery, The Bakehouse at Chelsea, plans to expand to a second location less than 3 miles away on Colley Avenue.
Redwood Smoke Shack, one of the most well-known barbecue spots in Hampton Roads, is opening a second location near the Virginia Beach municipal center.
Auntie’s has re-imagined itself as an ambitious and expansive vision of Filipino dining and drinking, helmed by a chef who’s cooked at what may be the most famous Filipino restaurant in America, the notoriously packed Bad Saint in Washington.