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Rekaya Gibson is the food & beverage reporter for The Virginian-Pilot and the Daily Press. As a freelance writer, she has contributed content to Cuisine Noir magazine, The Spruce Eats, HuffPost and various lifestyle magazines.
Eggplant, orecchiette pasta and so much more in this heritage rich with meaning and taste: Benedetta Jasmine Guetta will discuss her latest cookbook, "Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.” Her appearance is part of the annual Jewish book festival hosted by the United Jewish Federation of Tidewater and the Simon Family JCC.
"The Big Brunch" is a culinary cooking competition that features 10 chefs from across the country including Kip Poole, the founder and executive director of The CROP Foundation based in Norfolk. They compete for a chance to win $300,000 to fulfill their business dreams.
ODU’s School of Continuing Education will offer a Beer Brewers certificate course starting Mar. 13, 2023. The program will guide students through the craft brewing business
James Hemings introduced French fries, ice cream, and macaroni and cheese to America. Learn more about him with the Amazon Prime release of “James Hemings: Ghost in America's Kitchen” on Nov. 4.