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Rekaya Gibson is the food & beverage reporter for The Virginian-Pilot and the Daily Press. As a freelance writer, she has contributed content to Cuisine Noir magazine, The Spruce Eats, HuffPost and various lifestyle magazines.
From aperitifs to mulled red wine to bitters, there are options: The owner of Ceremony has recommendations. Don't forget to take a shot at the mocktail.
The Barking Dog — owned by Sean Pepe — opened in Hampton a decade ago, serving hot dogs, cased meats and sausages, burgers, seafood and more. The casual dining spot overlooked the marina by Sunset Creek.
Girl Scout cookies will be delayed this year because of supply chain issues. Find out when you can get them and about the new addition, Raspberry Rally.
Get the Christmapolitan cocktail, Mrs. Claus' turkey meatballs and more at the Miracle on Waterside Drive in Norfolk. What else is good to eat and drink?
Virginia Beach native A.J. Forget shares tips on cooking in small spaces with a 3-burner stovetop. He includes a stove-roasted turkey recipe from his cookbook, "The Buslife Kitchen: Cuisine for the Modern Nomad."