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Rekaya Gibson is the food & beverage reporter for The Virginian-Pilot and the Daily Press. As a freelance writer, she has contributed content to Cuisine Noir magazine, The Spruce Eats, HuffPost and various lifestyle magazines.
The overcast day didn’t dim the restaurant’s light on the festivities. Customers, community members and politicians showed up for the ribbon cutting, including Virginia House Delegate Don Scott and Portsmouth Mayor Shannon Glover.
Owners Marvin and Pamela Reynolds celebrated their grand opening almost a year ago. The café offers salmon cakes to hamburgers to fried chicken. Daily specials include two sides and a dinner roll.
A Women's History Month celebration, beer and cheese pairing, a Phoebus crawl and more: We've got you covered for food, fun and activities for the family.