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Rekaya Gibson is the food & beverage reporter for The Virginian-Pilot and the Daily Press. As a freelance writer, she has contributed content to Cuisine Noir magazine, The Spruce Eats, HuffPost and various lifestyle magazines.
Matt's Smackin Macs features seven macaroni and cheese dishes, including barbecue chicken, buffalo chicken, and pizza. Customers can also build their own.
Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals.”
The Roads Bistro is a neighborhood spot worth checking out. It sits in a strip mall across the street from Tidewater Community College, Virginia Beach campus.